For some reason, soufflés have landed on the list of intimidating dishes to conquer. Perhaps it is because they present themselves in a way that seems almost magical. The truth is… they are magical, but soufflés are not scary. This apple crumble soufflé is surprisingly easy to make and is a wonderful combination of textures. […]
Spring is quickly yielding to summer here. As we make the transition in Dallas, I try to relish all of the aspects of spring that bring me joy, such as the blossoming of the magnolia trees and the much more frequent yard visits from our local ducks. Because the seasons seem to merge rather quickly here, we also get the onset of fireflies at […]
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