Creamy Lime Sauce
Tame the heat of those spicy dishes with our creamy lime sauce. This sauce takes no time to make. It is ideal for plates with a little heat like Caribbean, Mexican, or Indian dishes. It would, however, be equally good with an assortment of cut fruit. Before you start: Try this sauce with our sweet […]
Treat of the Week: Fresh Fruit with Skinny Vanilla Custard Sauce
Spring is in the air and you know what that means… lots of fresh fruit and swimsuit season. But what’s a nester to do when you still want a little something sweet? I’ve got your shapely back with this week’s Treat of the Week. The fresh fruit is a no-brainer, loaded with vitamins and antioxidants, […]
Treat of the Week: Poached Pears in Vanilla Sage Wine Sauce
Earlier this week we talked about finding your preference in wines. Maybe you tried some. Maybe you have some left over. I wouldn’t, but that’s me. Either way, get your hands on some white wine so you can make this treat. You won’t be disappointed. The poached pear is an eye-pleasing dessert that is far […]
Treat of the Week: Basil Ice Cream with Balsamic Strawberry Sauce
It is not everyday that an ingredient customarily used in savory applications winds up in ice cream. Our treat of the week may seem foreign to you but stick with me just a little longer. I think you will be pleased. What we are talking about here is a delicate blend of flavors that independently […]