Creamy Lime Sauce
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Tame the heat of those spicy dishes with our creamy lime sauce. This sauce takes no time to make. It is ideal for plates with a little heat like Caribbean, Mexican, or Indian dishes. It would, however, be equally good with an assortment of cut fruit. Before you start: Try this sauce with our sweet […]
Treat of the Week: Fresh Fruit with Skinny Vanilla Custard Sauce
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Spring is in the air and you know what that means… lots of fresh fruit and swimsuit season. But what’s a nester to do when you still want a little something sweet? I’ve got your shapely back with this week’s Treat of the Week. The fresh fruit is a no-brainer, loaded with vitamins and antioxidants, […]
Treat of the Week: Poached Pears in Vanilla Sage Wine Sauce
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Earlier this week we talked about finding your preference in wines. Maybe you tried some. Maybe you have some left over. I wouldn’t, but that’s me. Either way, get your hands on some white wine so you can make this treat. You won’t be disappointed. The poached pear is an eye-pleasing dessert that is far […]
Treat of the Week: Basil Ice Cream with Balsamic Strawberry Sauce
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It is not everyday that an ingredient customarily used in savory applications winds up in ice cream. Our treat of the week may seem foreign to you but stick with me just a little longer. I think you will be pleased. What we are talking about here is a delicate blend of flavors that independently […]