If you looked back through my social media streams you’d see how often (probably too often) I speak of three things… hummus, gyros, and basil. I am Mediterranean through and through and these foods pop up in my meals frequently. Caprese salad is, without a doubt, my favorite thing about summer. Fresh picked tomato and […]
If you have been following along for a while, you probably recall my love for Mediterranean food. It is marked by its simple, wholesome ingredients and freshness. Pesto is a fine example of this concept. The ingredients are few, yet the taste is green and robust. Pesto simply means paste. You can choose variations of […]
Peter Cottontail has come and gone and you have more boiled eggs than you can handle. Enter the deviled egg. An American classic – the deviled egg, in one form or another, has been around for hundreds of years. Today we offer up 3 varieties of the picnic staple. We have taken inspiration from a […]
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