Soup of the Day: Peppercorn Clam Chowder
Enter the inspirational pork chop.A few weeks ago I enjoyed a seared pork chop with green peppercorn sauce. This was the best thing I’ve eaten so far this year. I know it’s early, but I assure even in November it will be hard to beat. The pork chop was moist perfection, but what really grabbed […]
Fall Salad: Pomegranate Feta with Raspberry Vinaigrette
Soup and salad make up a large part of our meals. Salad can get boring and we often look for new ways to perk it up. Today’s easy salad idea was actually a bit of an accidental bliss. What do we have in the fridge – some field greens and feta? This does not an […]
Kitchen Help: Basic Chicken Stock
About twice a month we have roasted chicken for dinner. Usually, we roast it ourselves. Occasionally we purchase a rotisserie chicken from the supermarket. It may seem a little like cheating, but it is quick and tasty and it can be used in many recipes. No matter which we use, we almost always save the carcass for stock. Making […]