A couple of years ago I did an article called Summer Berry Pavlova with Hibiscus Cream. I loved doing that article because of the story associated with it. The dessert was made in honor of the famed ballerina from Russia who was traveling to Australia and New Zealand. As this was such a momentous occasion for the time, […]
The GingerSnap ~ Recently we celebrated our new website launch. If you haven’t had a chance to check it out we hope you will click one of the links above and have a look around. For our web launch we wanted to make something flavorful, but with a little zing. This cocktail did the trick. The ginger […]
Well, I think this might be it. Summer is finally ending. It still isn’t fall in Dallas, but it is under 100º so we are getting somewhere. Further indication that the season is ending is the fact that peaches are everywhere right now. Luckily, we love them. We have been trying to find new ways […]
This is a record-breaking summer in Dallas. We have had over a month of over 100̊ days… and there doesn’t seem to be any relief on the horizon. Nobody wants to be outdoors past 8:30 am. The children are getting restless. I think they might actually be ready to go back to school. I never thought they would […]
Last week we brought you our recipe for simple flatbread. We made quite a bit and thought you might have, too. Today we offer up a couple of quick and easy solutions for flatbread use. These are great recipes for mid-week as they are simple and, if well-planned, won’t take more than a 1/2 hour to make. The first […]
Our treat of the week brings in the last goodness of summer as we prepare for a new season. The end of summer is bittersweet for me. I do enjoy so much of what is associated with summer, but living in Texas makes it sometimes unbearable to be outdoors during the summer months. What can […]
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