Mango Plum Tart is a Summer Delight
From the textural bite of the coconut in the crust to the creaminess of the mascarpone cream, this mango plum tart has it all. The sweetness of the mango is balanced by the slight tartness of the plums and raspberries. A bit of fresh mint add color and flavor, making this a perfect dessert for […]
Treat of the Week: Chocolate Tart with Mint Mascarpone Cream
I have often wondered how someone stumbled upon the perfect pairing of chocolate and mint. These two, it seems, were made for each other. Apart, they each enjoy good chemistry with a variety of other flavors, but when they come together it is sheer magic. They are the Liz Taylor and Richard Burton of culinary […]
Cookie Week Day4: Pecan Tassies
We’re on the home stretch of cookie week. I must admit that I will be a little sad for it to end. Cookies are one of my favorite things to bake. They are just enough of a good thing. Getting a box of cookies delivered to your door might be one of the best things […]
Cookie Week Day2: Tuxedo Cookie
Cookie week continues with a show stopper. This tuxedo cookie is a stepped-up sandwich cookie with lots of class. The cookie itself is not overly sweet and very chocolatey. The mascarpone cream inside is absolute heaven. I must advise that this cookie is not suitable for shipping. The cookies alone could go, but the cream […]
Treat of the Week: Tiramisu
I am somewhat surprised that I made it this far without presenting tiramisu. This is my recipe for my all-time favorite dessert. Cheesecake tries to win my affections, and I admit I sometimes stray, but tiramisu holds a special place in my heart. It has it all… coffee, cream, chocolate… what’s not to love? There […]
Treat of the Week: Pizzelle with Citrus Cream
Having a treat idea in your arsenal that looks great and is quick and easy is crucial for entertaining. Today I am taking a short cut that may surprise you. I am using pizzelle to throw together a light and tasty, citrusy treat. The pizzella is an Italian waffle cookie. They have been being made for centuries. As they […]