April showers may bring May flowers, but this month also hearkens in a favorite time of year for me; patio cocktail season. The air is fresh and full of flowers, the smell of cut grass begins to make its first appearance, and people flock outdoors to bask in the warm sunlight and sip perfectly crafted […]
This week is that glorious time between Christmas and New Year’s. Everyone is still basking in the newness of their gifts, excited about bargains at the mall, and generally joyous. Winter chill drives us inside and we huddle around the fire to keep warm as a family (it helps that the new video gaming system […]
It is interesting how food affects mood. Many childhood memories circle around meals or gatherings where food was part of the supporting cast. As adults, we make plans and even consider vacation spots based on the cuisine involved. This Tex-Mex Chicken and Dumplings is not a recipe from my childhood, but rather a result of […]
Well, we are back… and just in time for a celebration. Cinco de Mayo has become increasingly popular over the years in terms of celebrations. It is a great time to enjoy some great food and fun with your friends. For most, that includes chips and salsa and margaritas. Chips and salsa are always a […]
We continue our tribute to Soup Month with this yummy recipe. No Soup Month would be complete without at least one cream soup. This one is my favorite as it is mostly about the other flavors and less about the cream. Much of the creaminess actually comes from the avocados. They also contribute to the […]
January is National Soup Month and there couldn’t be a better time for it. I enjoy soup year round, but there is nothing like a warm bowl of soup to start your winter meal. Not only does it allow you to round out your meal, but many broth-based soups are lower in calories and filled with good […]
It is widely believed that brittle might have been the first candy ever made. It first became popular in America with the introduction of the peanut. In many other countries, you will find it made with a variety of other nut products such as hazelnuts, sunflower seeds, and pecans. Today we make ours with roasted […]
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