Lola Cooks: Buttermilk Biscuits and Gravy
I first ate biscuits and gravy in Virginia back in the 80s. I was on a road trip including a long stretch of the Blue Ridge Mountains. We stopped at a questionable looking roadside diner out of hunger and lack of any other breakfast prospect. I asked the waitress ‘what was good’ and she immediately responded, ‘biscuits […]
