For some reason, soufflés have landed on the list of intimidating dishes to conquer. Perhaps it is because they present themselves in a way that seems almost magical. The truth is… they are magical, but soufflés are not scary. This apple crumble soufflé is surprisingly easy to make and is a wonderful combination of textures. […]
There’s a reason some things are considered classics. They are tried and true and seldom disappoint. Quiche is one of those things that delivers every time. Classic Quiche Lorraine, named after the Lorraine region of France, is perfect for breakfast or brunch, but could be served anytime of day. Before you start: For best results, […]
We have dedicated each Treat of the Week this month to chocolate. The first week we gave you Chocolate Hazelnut Mille Crepe and last week, one of my all-time favorites… truffles. This week we lighten things up just a bit with a light and airy meringue base for our dessert. It makes the perfect backdrop […]
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