Molasses Cookies
Some cookies are classics for a reason. This molasses cookie recipe is the last one you will ever need. They are soft and chewy on the inside and crispy on the outside… just the way they should be. These cookies are loaded with familiar holiday flavor and a ‘must-bake’ for the holiday season. Before you […]
Black Sesame Cookies
Looking for a cookie a little out of the ordinary? These black sesame cookies might just be the answer. For starters, they definitely do not look like a typical cookie. They are, we’ll say, dark and mysterious (and a little sparkly). The flavor is, as you might imagine, sesame. It’s nutty and delicious. In terms […]
Kourabiedes
These kourabiedes are a Greek holiday classic. They are a simple walnut shortbread, sprayed with orange blossom water and coated in confectioners sugar. It seems almost too simple to taste so good. These easy-to-make cookies might just become a standard for your holiday baking Before you start: The temperature of the butter matters. Start with […]
Spiced Rum Chocolate Chunk Cookies
Think chocolate chip cookies meets rum soaked fruit cake. These spiced rum chocolate chunk cookies are a taste of the holidays in every bite. They are chewy, crispy, chocolatey goodness… and the rum flavor is an added bonus. While they are delicious ‘as is’, if you are a nut lover you might consider adding some […]
Pistachio Cookies
Pistachio lovers, rejoice! These cookies are loaded with pistachio color and flavor. Regular flour is replaced with ground nuts resulting in a cookie that is incredibly chewy on the inside and crunchy on the outside. You are going to be surprised at how simple this recipe is to make and what you get in return […]
Cookie Week 2015: Peanut Butter Chocolate Sandwich Cookies
All good things must come to an end. We have reached the finale of #CookieWeek 2015, but I saved the best for last. This cookie is a crowd-pleaser. Not only will the crowd LOVE it, but the recipe also makes more than enough to share with loads of people. The familiar and well-loved combination of […]
Cookie Week 2015: Pignoli
Cookie Week rolls on.You can place this #CookieWeek cookie in the columns of easiest, quickest, cleanest, and most expensive. The entire thing is made lickety-split quick in a food processor. That’s it… one container to clean. The process could not be easier and the clean up is minimal. The paste and the pine nuts make this […]
Cookie Week 2015: Lemon Filled Honey Shortbread
The hive is all abuzz about these honey cookies filled with lemon curd. As #CookieWeek rolls on, I offer you this tasty twist on a Linzer cookie. These honey cookies are no ordinary shortbread. They have all the makings of shortbread, but include a textural bite from the cornmeal and have a subtle yet distinct […]
Cookie Week 2015: Chocolate Striped Coconut Cookies
Sometimes you feel like a nut.Cookie Week continues with this delicious little nugget. These chocolate striped coconut cookies are just the right amount of everything. Because they are made with unsweetened coconut powder and not the super sweet flaked stuff, they are perfectly sweet without being too much. The chocolate and almond make it reminiscent […]
Cookie Week 2015: Cranberry Pistachio Sables
At long last, #CookieWeek has returned! This time around there are some really great recipes in the lineup. From shortbreads to sandwich cookies, there is something for just about every cookie lover out there… and just in time for your holiday baking. I’m kicking off the week with this simple shortbread, Cranberry Pistachio Sables. These […]