Summer is calling and this new cocktail is ready. We’ve taken Pimm’s No.1 Cup from the UK and Chambord from France to create a drink that is reminiscent of sweet tea… but with a fruity, herby kick.The unique flavor of the thyme pairs perfectly with Pimm’s No.1 Cup. The raspberries and grapefruit add just enough […]
First came the negroni, then the white negroni, now this… white faux negroni. The French appear to have put their own spin on the classic Italian negroni to create the white negroni. We like it, but we decided to take it a step further and add a little prosecco to boost the flavor and fun. […]
The holiday vibe is, in a word… chill. Fortunately, our sorrel snowball cocktail and Möet & Chandon have you covered with their Ice Imperial Champagne. This champagne has been specially formulated to work with ice… in the glass.Keep your champagne cocktail cold longer by simply pouring the champagne over ice. This would be a great […]
Harvest season is here once again for apples. The tried and true staple is ready for all sorts of applications… apple butter, apple sauce, apple pizza. Yes, that’s right, apple pizza. We’ve gathered 9 apple recipes to try this fall to give you a wide variety of options. Here you will find some of our […]
Add a little life to your Day of the Dead celebration with a cocktail party. We have everything you need to put you on the right track with two new recipes – Arroz con Leche Cupcakes and Tequila Sunrise Mimosas. Not only are they pretty, but super tasty, too. The cupcakes are moist and delicious […]
Ah, yes… the morning after.You’ve had a lovely evening and perhaps a bit of al fresco dining to include a bright, delicious gazpacho… and maybe a few (or a few too many) drinks. Hopefully, you’ve saved some gazpacho for the morning after brunch. Gazpacho is the perfect base for a lively bloody mary. The fresh […]
Ah, 2015… that was a good year. As this chapter comes to a close, we prepare to celebrate all it entailed, and all that is to come in the New Year. Raising a glass is requisite, and it usually involves champagne. This year bring a little flavor to your bubbly with a champagne cocktail. This Ginger […]
I am pleased to welcome Miesha Jones to Today’s Nest today for a guest post. Miesha is an event planner in the DFW area. From birthday parties to casino nights, she knows how to throw a party with chic, simple elegance. Learn more about her on her site, Love Jones Design. I met Miesha for […]
As a food photographer and food and drink enthusiast, I believe fresh is best. However, I cannot deny that there are some things I keep in the freezer to use long after their season is over. Cherries is one of those things. National Cherries Jubilee Day is coming up later this week and I wanted […]
With its roots deeply seated in the Studio 54 scene of the late 70s, the melon ball has established its place among our cocktail culture. This powerful drink boasts the fruity fragrance of melon and pineapple but packs a punch. The ingredients are readily accessible and the drink is simple to make. While often built […]
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