Treat of the Week: Cheery Cherry Cupcake
We’ve got just what you need for Valentine’s Day. These cheery cherry cupcakes deliver on theme, flavor, and cuteness. The addition of maraschino cherry syrup and bits of cherries to the batter create lovely, soft pink cupcakes with almond-flavored, pink icing to round out the flavors. You’ll be surprised at how easy these cupcakes are […]
Treat of the Week: Lemon Thyme Layer Cake with Honey Buttercream Frosting
A few days ago we brought you a post dedicated to honey. Since September is National Honey Month we thought it was only fitting to make our treat of the week with it. There were many desserts with honey from which to choose. We thought it was time for a layer cake, though, and no […]
Treat of the Week: Pink Lemonade Cupcakes
I was fortunate enough to grow up in a time when kids still had lemonade stands. The sugary flavored water was enough to satisfy all neighborhood kids and occasionally a good-hearted adult would stop by for some refreshment. I don’t imagine it was any good by my current standards, but back then I thought I […]
Treat of the Week: Macarons with Plum Buttercream
This treat has got Easter all over it. I have been saving them for this week, but you will probably be seeing them in a variety of flavors to come. Both the shells and the filling flavors can be easily altered. For today, I chose basic shells and buttercream. For the violet-colored filling, I added plum paste. Macarons have gained […]