Pancakes are an American staple and go by many names–flapjacks, hot sales, griddle cakes, etc. The breakfast standard has a long history and is even surrounded by a bit of folklore. Perhaps you have read the story of Paul Bunyan and his love for flapjacks. Some say it took nearly 20 men to make enough […]
February kicks off Hot Breakfast Month. To get us started we are offering up the basic crepe. Many avoid this breakfast item as they seem problematic, but they are easier to make than you may think. When wrapped around some fresh fruit or other stuffing, they are a delicious start to any day. Crepe batter […]
With winter whipping around your ears you might be finding it more and more challenging to pull yourself out of bed. I think this ought to do the trick. Our treat of the week for today would be perfect for Sunday breakfast. We have made our classic oatmeal muffin and topped it with some Mostly Cream Cheese Icing […]
Today we celebrate Waffle Day! Until recently, I didn’t even know there was a waffle day, but if you are going to celebrate a food, it seems like a fairly good honoree. The waffle is light and crispy (when warm) and loaded with those pockets to hold other stuff you love. In short… it’s brilliant. […]
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