Treat of the Week: Basil Ice Cream with Balsamic Strawberry Sauce
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It is not everyday that an ingredient customarily used in savory applications winds up in ice cream. Our treat of the week may seem foreign to you but stick with me just a little longer. I think you will be pleased. What we are talking about here is a delicate blend of flavors that independently […]
Eating Paste: Two Pestos
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If you have been following along for a while, you probably recall my love for Mediterranean food. It is marked by its simple, wholesome ingredients and freshness. Pesto is a fine example of this concept. The ingredients are few, yet the taste is green and robust. Pesto simply means paste. You can choose variations of […]
Thatsa Nice!: Pizza at Home
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Yesterday we covered the basic items you would need to get started making pizza at home. Today we will cover the rest. As I stated yesterday, this is a fun meal to make with others, but be sure you have some time to devote to this process. I hope that you have great success. However, I must provide […]